From Our House to Yours - Menu Crafted with Passion

Served cold

(6 or 12) mignonette, house hot sauce, vegan caviar 

Roasted beets,  warm goat cheese, arugula, beet & balsamic vinaigrette

Heirloom cherry tomatoes, baby greens, radish, crispy shallots, maple vinaigrette

Watermelon radish, green apple, sorrel, tangerine basil puree, micro mustard

Mixed greens, seared peaches, blue cheese, crispy pancetta, spiced almonds

Seasoned chickpeas, eggplant, sour cream, baked naan

Classically dressed, cured quail egg, beet chips, crostini

Yellowfin tuna, avocado mousse, Catalina marinade, quail egg, anchovy gremolata, seaweed salad, sesame

Jumbo Shrimp, cured chili, cocktail sauce

Leche di tigre, pomelo, passionfruit, pomegranate, guava

Asian pear, roasted red pepper, samphire, yuzu, mirin, cilantro

Eggplant, confit onion, beignet 

Savoury polenta, bone marrow aioli, tomato sauce

Fresh berries, honey, house jam, artisanal bread

Chef's selection of cured meats, artisan cheese, house pickles, house jam, grainy mustard, crostini

Serves 2-4 people

Three truffle and mushroom-infused burgers, courgette relish, bone marrow aioli, cornichon, shallot on our house-made bun

Add triple cream brie - $6

Hand-pressed tortillas, Ontario pears, Quebec triple cream Brie

Braised cabbage, caramelized onions, provolone, beef tenderloin

Braised cabbage, caramelized onions, provolone, beef tenderloin

8oz AAA Canada prime, sous vide med -med-well , fondant potato, seasonal greens

Add Bernaise - $6

Ontario Lamb, Local seasonal chef-selected accoutrement

Pickled clementine & galangal, sauteed greens, southern white sausage gravy

Sous vide baby octopus, potato pave, olives, capers buerre blanc, frisse, wasabi roel

Roasted chicken breast, seasonal vegetables, potato crisps, demi glace

Pork ribs, creamy slaw, corn bread

Seasonal toppings

Decadent flowerless chocolate cake, cashews, hazelnuts, frangelico ganache

Decadent flowerless chocolate cake, cashews, hazelnuts, frangelico ganache

Cinnamon rice crisps, strawberry kiwi pico, chocolate ganache, marshmallow fluff

Chef's selection of sweets and confections

Vodka, St Germaine, Chambord, Lime Prosecco

Bulleit Bourbon, Campari, Sweet Vermouth, Orange

Gin, Vodka, Lillet Blanc, lemon

Wiser’s, Dry Vermouth, Sweet Vermouth, Cherry

Bourbon, Ginger syrup, Peychau

Amaretto, grappa, yuzu, egg whites

Empress gin, violet liquor, Chartreuse, Orgeat, lemon

Levenswater gin, rhubarb liqueur, dry vermouth, lemon

Gin, cucumber syrup, lime, mint

Tequila, tequila rose, strawberry syrup, mint

Vodka, simple, grapefruit, salt rim